We are proud of our College food. Our dedicated team of staff provide a wide variety of choices ensuring there is always something to tempt all tastes.
Our food is nutritionally balanced and healthy, meeting all government guidelines and standards. As well as the regular menus there are also themed days which often coincide with festivals and celebrations from other cultures and traditions such as Chinese New Year.
Our menus are shown below (click the menu images to expand them).
- Week 1
Winter Week 1 Monday Tuesday Wednesday Thursday Friday Hot 1 Cottage Pie Chicken Korma Roast of the Week Honey Glazed Chicken Wrap Chicken Steak Hot 2 Pork and Apple Plait Toad in the Hole Tomato and Bacon pasta bake Spaghetti Bolognaise Fish Fingers Vegetarian Option Sweet and Sour Vegetables Vegetable Stir Fry Pizza Margherita Mediterranean Vegetable bake Vegetable burgers Vegetables Broccoli and Sweet corn Carrots and Cauliflower Leeks and Peas Carrots and Green beans Beans, Peas and Sweet corn Carbohydrates Rice/Jacket Potato Rice/Mash Roast Potato Spaghetti/Sauté Potato Chips Dessert Marble sponge and custard Lemon Layer pudding and custard Chocolate sponge and custard Peach crumble and custard Scone, jam and cream
- Week 2
Winter Week 2 Monday Tuesday Wednesday Thursday Friday Hot 1 Chicken Tikka Masala Turkey and Ham Roast of the Week Beef Chilli Chicken Steak Hot 2 Mince Beef and Dumplings Chicken Supreme Salmon Catherine Wheel Sweet and Sour Pork Fish Fingers Vegetarian Option Quorn Tikka Masala Chimichangas Vegetable Korma Cheese and Onion Pie Mac and Cheese Vegetables Cabbage and Carrots Peas and Cauliflower Carrots + Swede Mash and Broccoli Leeks and Mixed vegetables Beans, peas and Sweet corn Carbohydrates Rice Rice/Jacket Potato Roast Potato Rice/Sauté Potato Chips Dessert Banana Sponge and custard Apple sponge and custard Lemon drizzle cake and custard Chocolate Crips pudding Chocolate Orange Brownie and cream.
- Week 3
Winter Week 3 Monday Tuesday Wednesday Thursday Friday Hot 1 Meaty Feast Pizza Beef Lasagne Roast of the week Turkey Stir Fry Chicken Steak Hot 2 Chicken Balti Sweet Chilli Chicken Mac and Cheese Meat and Potato Pie Fish Finger Vegetarian Option Cheese Catherine Wheels Vegetable Lasagne Cheese and Broccoli Quiche Roasted Vegetable Pasta Bake Vegetable Sausage Vegetables Peas and Cauliflower Sweet corn and Broccoli Roasted Vegetables and Green Beans Carrots and Cabbage Beans, Pease and sweet corn Carbohydrates Rice/Sauté Potato Pasta/1/2 Jacket potato Roast Potato Rice/Mash Chips Dessert Fruity Gingerbread and custard Apple Crumble and custard Jam/Mincemeat Roly-poly and custard Orange Shortbread and custard Rice Pudding
Prices are displayed in the Dining Room. (View 2017 Tariff)
The canteen’s opening hours are:
Breakfast – 08:10 – 08:40
Morning Break – 11:05 – 11:25
Lunch – 12:25 – 13:15
The Sixth Form bistro is open from 10:30 until 13:00, serving a selection of sandwiches, paninis, hot “Pasta King” pots, jacket potatoes, fruit and homemade cakes.
We operate a cashless catering system using biometric recognition as a method of identification. Students are able to load their accounts in College or on line via ParentPay.