Stephanie Moon Inspires Catering Students

On Friday 23rd January GCSE Catering students at Settle College were thrilled to receive a visit from one of Yorkshire’s Leading Chefs, Stephanie Moon.
Stephanie is a past student of Settle College and Craven College and she returned to talk to GCSE students who are currently studying the theme of International Cuisine as part of their GCSE Catering assessment work.
Stephanie fascinated students discussing her work and experiences which included: London’s renowned hotel, The Dorchester, St Moritz, Munich and Australia working in some of the finest hotels and restaurants as well as various media appearances including Street Market Chefs and The Great British Menu.
Stephanie attended Buckingham Palace where she won the ‘National Young Achievers Award’ hosted by Her Majesty the Queen and HRH the Duke of Edinburgh. She has also won Yorkshire Life’s Chef of the Year, Deliciously Yorkshire Champion and won a bronze medal in the National British Culinary Federation Chef of the Year competition.
Currently Stephanie is working as a Consultant Chef at Rudding Park Hotel in Harrogate which has recently won the accolade of Best Hotel outside London. She also works as a Chef Tutor and in her role as Deliciouslyorkshire Champion she continues her work to promote Yorkshire food.
Stephanie’s passion and infectious enthusiasm for her work was a great inspiration to students and she provided them with much “food for thought” with regards to their GCSE projects. All students will write up the session as part of their coursework research and we are looking forward to reading their accounts of the fabulous visit.

Stephanie's visit cropped & amended3

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